Tips

Tips for Cooking and Baking with Melt® Organic
Try Melt® Organic as a healthier option in all your cooking and baking! Because of its stability under medium heat, Melt® Organic is slow to breakdown and oxidize making it ideal for baking and sautéing. Melt® Organic can be spread on hearty breads, melted over vegetables, or used instead of olive oil or butter in your favorite recipes.

TOPPINGS

  • Blend Melt® Organic with chives for a great potato topper.
  • Sauté nuts in Melt® Organic for a perfect salad, casserole or sundae topping.
  • Dollop Melt® Organic on hot steamy vegetables.


COOKING

  • Sauté garlic and ginger in Melt® Organic, stir in a tablespoon of chili oil – then add to your favorite stir fry, curry or Thai recipe.
  • Drizzle Melt® Organic over grilled chicken, fish, vegetables or fruit instead of olive oil.
  • Toss pasta in Melt® Organic instead of butter or olive oil.


BAKING

  • Great for pie crusts or pastries! Measure tablespoons of Melt® Organic, and place in freezer for 15 minutes making it easier to cut into crusts, scones or pastries.
  • Substitute Melt® Organic for butter in your favorite graham cracker or gluten-free cookie crust.
  • Use Melt® Organic in any bar or cookie recipe. We love our Naughty Granola Bars!


DIPPING

  • Microwave Melt® Organic 15 seconds for artichoke dipping.
  • Heat Melt® Organic with fresh lemon as a dipping sauce for shrimp, scallops, clams or lobster.


POPCORN

  • Pop popcorn in Melt® Organic instead of oil for a delicious buttery flavor.
  • Drizzle Melt® Organic over your favorite popcorn.
  • Blend Melt® Organic with your favorite spices and drizzle over popcorn.


HOLIDAY

  • Give your favorite dishes a delicious sweetness by topping them with Melt® Organic.
  • Blend cinnamon, brown sugar and nutmeg with Melt® Organic for a tasty sweet potato topping.

Just like butter, it is important to heat Melt® Organic slowly and not allow it to reach extremely high temperatures.